Cooking with Linda
LINDA she works for the U.N. and is a teacher: her great African mam.
She doesn't use any ready made food just like Hiyama Sensei She makes coconut milk out of fresh coconut.
She put grained coconut into traditional squeezer.
She squeezed coconut in warm water.
When its boiled, she put rice in it to make Coconut Rice.
We waited until water is evaporated.
It is impressive. Removed fired charcoal and put it on top just like Dutch oven and waited 30 minutes.
She uses only fresh seasonings.
she really works hard, and whatever she does is so impressive.
Cooking wild chicken for Pirau which is coast style chicken rice.
posted by Holly Go-Kurashige @ 6:48 PM
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